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Douglas Laing

Douglas Laing's was founded in 1948 by Fred Douglas Laing. From 1972 he was assisted by his son, Fred Hamilton Laing, and in 1990 Fred Laing received the Award for Export from the Queen of England. The Big Peat whiskey has been around since 2009 and it is still widely available. In 2013, Douglas Laing developed the new Scallywag whisky, in 2014 came the Timorous Beastie and in 2015 the Rock Oyster was created, and the Remarkable Regional Malts were born.

Douglas Laing is a true family business, now in its 3rd generation. Douglas Laing's whiskeys are always non chill-filtered and not colored and with a high alcohol content. They specialize in Single Malt Scotch Whisky, Single Grain Scotch Whisky, Blended Blended Whiskey and Blended Malt Scotch Whisky.

XOP – Xtra Old Particular – Dumbarton 55-Years-Old 1964

From a closed distillery. The nose opens gloriously with Scottish honey, maple syrup, candied apple and a polished wood style. The palate is gentle yet lively with spice (ginger and nutmeg) and a milk chocolate richness. The finish is lengthy with poached

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€2.199,99

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70th Anniversary

Bottle 52 of just 70 bottles. A very rare Scotch Single Malt.

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€1.999,00

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XOP – Xtra Old Particular – Glen Garioch 35-Years-Old 1986

On the nose, expect polished wood, new leather and pistachio shells with malted barley. The palate reveals blackberry chews, a floral and minty quality with a chalky candy. The finish has more fruit, heavy spice and freshly baked sticky orange drizzle cak

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€759,99

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XOP – Xtra Old Particular – Craigellachie 25-Years-Old 1995

Opens with a waxed and citric quality, warmed pecan nuts, golden syrup and home baking. The palate provides new leather, oak wood and speyside malted barley. The finish is exceptionally long, with glazed red apple, strawberry candy floss and raspberry crè

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€679,99

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Incl. tax