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Douglas Laing

Douglas Laing's was founded in 1948 by Fred Douglas Laing. From 1972 he was assisted by his son, Fred Hamilton Laing, and in 1990 Fred Laing received the Award for Export from the Queen of England. The Big Peat whiskey has been around since 2009 and it is still widely available. In 2013, Douglas Laing developed the new Scallywag whisky, in 2014 came the Timorous Beastie and in 2015 the Rock Oyster was created, and the Remarkable Regional Malts were born.

Douglas Laing is a true family business, now in its 3rd generation. Douglas Laing's whiskeys are always non chill-filtered and not colored and with a high alcohol content. They specialize in Single Malt Scotch Whisky, Single Grain Scotch Whisky, Blended Blended Whiskey and Blended Malt Scotch Whisky.

XOP – Xtra Old Particular – Bowmore 25yo 1996

This XOP Single Cask Single Malt was distilled at the Bowmore Distillery in June 1996. After 25 long years maturing exclusively in a Refill Hogshead, anticipate peated barley, damp earth sweetness, charred oak and a hint of streaky bacon. Only 194 bottles

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€599,95

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Old Particular Clynelish 12yo 2011 – DL 18173

On the nose, sweetly herbal, gently honeyed, subtly creamy, distinctly gristy and hinting at salt.
On the palate, unctuously mouth-coating with peppery spices, buttered gingerbread, and barley. Finishing with an initial taste of ginger ahead of salted (v

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€131,95

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Old Particular Loch Lomond 1995 Vintage – Single Grain Scotch Whisky

On the nose, fragrantly sweet with a flora hue amongt the cereal, vanilla, honey and gentle spice.
On the palate, as mellow and syrupy as the nose suggests, plus citrus, molasses and caramel biscuits. All those flavours coalesce wonderfully - nothing dom

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€127,95

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Old Particular Talisker 12yo 2010 – DL 17861

On the nose, damp earth and brine develops to charred oak with a sweet smoke style.
On the palate, oily and mouth-coating - wood smoke rifts with honeycomb and lemon meringue pie. Finishing with embers that linger on and on alongside washed-up seaweed a

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€119,95

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Old Particular Caol Ila 12yo 2011 – DL 17166

On the nose, so phenolic and meaty in stye with peat smoke and pulled pork to the fore.
On the palate, oily and thick.. Damp oak with an Islay earthiness plus streaky bacon and sea-spray. Long finish with charred wood and peated malt as well as a sweet B

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€99,95

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XOP Black – Isle of Jura 24yo 1998

Anticipate sweet vanilla, sugared almonds, and a hint of honey on the nose. The palate brings a subtle cinnamon spice balanced by a coconut creaminess. The finish is long and lingering with chocolate-covered raisins, malted barley and soft caramel (CSL).

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€399,95

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Old Particular Glenrothes 17yo 2006

Those who pay close attention will see a bagpiper in the back left, which forms a nice link to Scotch whisky. In this case a 17 year old Glenrothes matured on a Sherry Butt. The water of life is bottled at a nice cask strength of 61.1% vol. With the holid

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€159,95

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Big Peat 10-Years-Old – Mizunara Cask Edition

This extraordinary Big Peat expression has been bottled in commemoration of Douglas Laing’s 75th anniversary. The rare elegance of Mizunara oak sourced from the Far East Island of Hokkaido, Japan, has been introduced for an experimental elevation of Big P

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€164,95

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Incl. tax