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Douglas Laing

Douglas Laing's was founded in 1948 by Fred Douglas Laing. From 1972 he was assisted by his son, Fred Hamilton Laing, and in 1990 Fred Laing received the Award for Export from the Queen of England. The Big Peat whiskey has been around since 2009 and it is still widely available. In 2013, Douglas Laing developed the new Scallywag whisky, in 2014 came the Timorous Beastie and in 2015 the Rock Oyster was created, and the Remarkable Regional Malts were born.

Douglas Laing is a true family business, now in its 3rd generation. Douglas Laing's whiskeys are always non chill-filtered and not colored and with a high alcohol content. They specialize in Single Malt Scotch Whisky, Single Grain Scotch Whisky, Blended Blended Whiskey and Blended Malt Scotch Whisky.

Old Particular Jura 14-Years-Old 2008 – DL 15584

The nose carries an attractive aromatic autumnal fruit character amongst the gentlest of oak. On the taste, catch some pear and apple with later distinct leather, then a gristy cereal quality. The finish suggests a red fruit flecked vanilla fudge, with a

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€87,95

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Old Particular Loch Lomond 1995 Vintage – Single Grain Scotch Whisky

On the nose, fragrantly sweet with a flora hue amongt the cereal, vanilla, honey and gentle spice.
On the palate, as mellow and syrupy as the nose suggests, plus citrus, molasses and caramel biscuits. All those flavours coalesce wonderfully - nothing dom

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€127,95

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