Douglas Laing

Douglas Laing's was founded in 1948 by Fred Douglas Laing. From 1972 he was assisted by his son, Fred Hamilton Laing, and in 1990 Fred Laing received the Award for Export from the Queen of England. The Big Peat whiskey has been around since 2009 and it is still widely available. In 2013, Douglas Laing developed the new Scallywag whisky, in 2014 came the Timorous Beastie and in 2015 the Rock Oyster was created, and the Remarkable Regional Malts were born.

Douglas Laing is a true family business, now in its 3rd generation. Douglas Laing's whiskeys are always non chill-filtered and not colored and with a high alcohol content. They specialize in Single Malt Scotch Whisky, Single Grain Scotch Whisky, Blended Blended Whiskey and Blended Malt Scotch Whisky.

Douglas Laing
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Provenance – Probably Orkney's Finest 5-Years-Old 2015

Zesty citrus fruits give way to the gentle smokiness with a real maritime, salty style. Green melon initially developing quickly to charred wood, spiced oak and salted caramel. Surprisingly sweet, lingering with gentle puffs of smoke and a mineral quality
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€47,95

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Remarkable Regional Malts – The Asia Moon Edition – Seasonal Limited Edition

Finished in a combination of Port, Bourbon and Sherry Casks, this Limited-Edition bottling commemorates the iconic Moon Festival. This unique Remarkable Regional Malts collaboration brings together the very best of Scotland’s Whisky Regions in a truly spe
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€56,95

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Scallywag Animal Day

Inspired by a long line of Fox Terriers from the Douglas Laing family, Scallywag is a marriage of aged Speyside Single Malts, aged 100% in Spanish sherry casks. This fruity animal lover, bottled at cask strength, is especially for the Dutch market. The ed
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€61,95

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Strathearn – The Heart

Inside one of Scotland’s smallest distilleries, we nurture one of our country’s mightiest Malts-based spirits, with an immensely rich and refined flavour. Whilst we patiently await our Single Malt, we invite you to sip, savour and enjoy our “White Whisky”
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€18,95

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