The wine has deep and mineral notes, typical of the Serralunga terroir, combined with fruity elements: black cherry, rhubarb, truffle and liquorice. Soft tannins and a very long finish. Patience with the years will yield an even higher level of richness a
The wine has deep and mineral notes, typical of the Serralunga terroir, combined with fruity elements: black cherry, rhubarb, truffle and liquorice. Soft tannins and a very long finish. Patience with the years will yield an even higher level of richness a
This is a slightly more subdued vintage of this legendary wine, albeit just as sophisticated as past editions. The 2014 Barolo Sperss opens to gorgeous aromas of dark fruit, wet earth and white truffle. The vineyards in Serralunga d'Alba produced much les
Sugarille is always a little darker, richer and more opulent than Rennina. Bouquet of remarkable richness. In the drink, dark red cherry, plum, smoke, liquorice and cloves fill out the wine's broad-shouldered frame well. Hints of mocha, chocolate, spices
Delicately golden yellow in color and has wonderful aromas of hazelnuts and raisins. He is nicely round and has a lot of spunk and length. Ideal to end a refined dinner: with desserts, espresso or a nice cigar.
Clear grappa with floral notes, a nice spiciness, harmony and tasteful aromas of candied fruit.Ideal end of a refined dinner: with desserts, espresso or a nice cigar.
Angelo Gaja (1940) is a household name in the wine world. His insights have been invaluable to Italy as a wine country and to Piemonte in particular. His entry into the family business in 1961, after internships in France and California, marked the start
