Luxurious daiginjō sake, only 40% of the rice grain remaining after polishing. Fruity aroma, medium body, and crisp finish. Slightly sweet, with accompanying acidity. Sake made with the local cuisine of Wakayama prefecture in mind, but combines easily wi
Yuzu is a Japanese citrus fruit that has made its mark in Western cuisine in recent years. Now available as a refreshing sake-based drink. The Yoigokochu Yuzu Sake consists of almost half of pure yuzu juice and the rest of junmai sake. Unlike the Yuzu Sak
Yuzu is a Japanese citrus fruit that has made its way into Western cuisine in recent years. Now to be experienced as a refreshing drink based on sake. One half of the Yuzu consists of 100% pure and sour yuzu juice and the other half consists of sake. It i
