This grain whisky is distilled in a "Coffey still", which is a very traditional and rare patent still Nikka imported from Scotland in 1963. The Coffey still produces a complex whisky with a mellow and sweet taste originating from the grain itself. Please
The Nikka Coffey Malt is the result of a unique distillation process in "Coffey" type column stills, which are normally used for grain whisky production. This rare 100% malt bottling offers a surprisingly rich texture with deep oaky notes.
A rare Nikka Gold & Gold Samurai Edition Japanese Blended Whisky from Yoichi Distillery.
An unusual bottle presentation with removeable plastic samurai helmet and armour.
This remarkable Miyagiko is a nice successor to the handful of rare peated single malts at cask strength that have been bottled previously. This edition is special because the taste of peat is certainly present, but also retreats to the background to give
Ths rare version of Miyagikyo single malt is part of the "Nikka Discovery" series: an inside look at the various experiments made during the whisky making process at Nikka. Focusing on the use of yeasts, this expression enhanced fruity aromas and flavors
This is a single malt from the miyagikyo distillery, Nikka's second distillery built in 1969. The founder Masataka Taketsuru chose this site in the mountains of Sendai to contrast with his first distillery, Yoichi, located in the coastal area. Using less
A premium blend of the historical Japanese whisky maker, is a worthy ambassador of the Japanese knowhow and culture as well as Nikka's expertise. Blended with precision and delicacy, this whisky is a blend primarily of malted barley from Miyagikyo in Hons
This is a blended malt named after Nikka's founder Masataka Taketsuru, the father of Japanese whisky. He is the first Japanese who mastered whisky-making in Scotland and brought this expertise back to Japan. While being a disciplined craftman, Masataka wa
This rare version of Yoichi single malt is part of the "Nikka Discovery" series: an inside look at the various experiments made during the whisky making process at Nikka. Focusing on the use of yeasts, this expression recalls estery aroma reminiscent of G
