In the mouth, it is a wine of extraordinary richness and brilliantly delineated components. This exceptionally rich, backward port possesses layer upon layer of fruit, a thick, chewy, unctuous texture, firm structure and tannin, and a finish that lasts fo
The age of this enchanting port is immediately apparent. It shows the peak that port can reach after long barrel aging, especially when the art of blending is also well mastered. The nose is intense but fine with delicate aromas of butterscotch, dried fig
A deep, shiny conker hue with a golden halo. Its glorious scent snakes out the glass, ensnaring from the off, with throaty black cardamom spice, soothing dried honey and lifted, nutty amaretto. Notes which follow through in the mouth, which has terrific
Vintage Port is Taylor's finest and rarest wine. Only in a year when everything is perfect does Taylor declare a vintage. The wine is a blend of the best of Vargellas and Terra Feita, Taylor's two great quintas or estates. It is bottled when two years old
Raspberry, cherry and red plum, subtly infused with richer notes of blackcurrant and liquorice, dominate the nose. Cedary, minty notes and a discreet redolence of violets give the wine a seductive scented dimension. The fine fruit character reappears on t
Deep, old gold colour with hints of dried fruit and honey offsetting the rich nutty aromas. Lush, silky richness with an elegant, slightly austere quality which is quite distinctive. Subtle dried fruit flavours underly, exotic layers of caramel and nuts c
A delightfully smooth, soft and silky tawny port from Taylor's, aged for 20 years in oak before bottling. Medium-bodied and silkily-textured, but rich and complex in flavour.
Vintage Port is Taylor's finest and rarest wine. Only in a year when everything is perfect does Taylor declare a vintage. The wine is a blend of the best of Vargellas and Terra Feita, Taylor's two great 'quintas' or estates. It is bottled when two years o
On the palate, the wine has a smooth, velvety texture. Rich, dense and sumptuous, it coats the tongue with opulent mellow flavour, coffee and butterscotch with hints of walnut and candied orange peel, but with a remarkable freshness from the current of li