Raspberry, cherry and red plum, subtly infused with richer notes of blackcurrant and liquorice, dominate the nose. Cedary, minty notes and a discreet redolence of violets give the wine a seductive scented dimension. The fine fruit character reappears on t
This soft brown colored port with a light orange sparkle has a developed yet fresh nose with fresh nuts, ripe fruit and figs.
On the palate, the 10 Years Old is elegant and friendly with liquorice aromas, mocha, coffee, chutney and cocoa. Due to the long
A delightfully smooth, soft and silky tawny port from Taylor's, aged for 20 years in oak before bottling. Medium-bodied and silkily-textured, but rich and complex in flavour.
In the mouth, it is a wine of extraordinary richness and brilliantly delineated components. This exceptionally rich, backward port possesses layer upon layer of fruit, a thick, chewy, unctuous texture, firm structure and tannin, and a finish that lasts fo
Deep, old gold colour with hints of dried fruit and honey offsetting the rich nutty aromas. Lush, silky richness with an elegant, slightly austere quality which is quite distinctive. Subtle dried fruit flavours underly, exotic layers of caramel and nuts c
Vintage Port is Taylor's finest and rarest wine. Only in a year when everything is perfect does Taylor declare a vintage. The wine is a blend of the best of Vargellas and Terra Feita, Taylor's two great quintas or estates. It is bottled when two years old
On the palate, the wine has a smooth, velvety texture. Rich, dense and sumptuous, it coats the tongue with opulent mellow flavour, coffee and butterscotch with hints of walnut and candied orange peel, but with a remarkable freshness from the current of li
Vintage Port is Taylor's finest and rarest wine. Only in a year when everything is perfect does Taylor declare a vintage. The wine is a blend of the best of Vargellas and Terra Feita, Taylor's two great 'quintas' or estates. It is bottled when two years o
To mark the Coronation of His Majesty King Charles III on 6th May, 2023, Taylor's has set a side a very limited amount of Very Very Old Tawny Port to be bottled as a commemorative limited edition. To create a wine worthy of the occasion, with its paramoun