A new sake from Terada Honke, made from self-cultivated natural Kame no O rice, the resurrected legendary sake-rice variety. It is slightly sweet, but with high acidity, that will become more expressive over time. Eventually resulting in a refreshing sour
A rare pre-modern sake. The rice is polished merely 20%, resulting in a deep rice taste, aroma and color. Katori 80 is liquid rice, 100% natural. No yeast and lactic acid added, letting nature do its work in the slow-brew kimoto method. Unpasteurised, unf
A rare pre-modern sake. The rice is polished merely 10%, resulting in a deep rice taste, aroma and color. Kiokejikomi 2017 is liquid rice, 100% natural. No yeast and lactic acid added, letting nature do its work in the slow-brew kimoto method.