Nose: Scents of caramel, chocolate, filter coffee, warm wood and lychees in syrup.
Taste: The tongue experiences (much) more spices, such as cloves and pepper in combination with gingerbread and berry jelly.
Finish: The combination of spices, caramel an
Nose: Yellow fruit (pear drops), berry sweets, freshly planed oak, mint and dark caramel.
Taste: On the tongue, leather, spicy herbs with pepper (nut), Gentse Neuzen (fruit jelly candies) and sweaty copper in the sun.
The whole tongue (including the sid
Nose: The nose fills with white roses and lilies in full bloom with copper in the warm sunshine, apple pie and eucalyptus.
Finish: Sweet spices with speculaas cover the tongue, after which warming Eastern spices take over. The tongue continues to tingle,
