Tarapacá has different ways of making wine. In this series the wines are concentrated and powerful and the characteristics of the grape are supported with a beautiful integrated wood touch.
The Carmenere from the Maipo valley is the most difficult grap
This Carmenère comes from the “Los Cardenales” soil series, which produces full-bodied wines with round, succulent tannins. The wine is aged for 12 months, with 70% of the wine aged in French barrels and the remaining 30% in lightly toasted French oak fou
A pale yellow white wine. On the nose, it is intense, with citrus notes such as lime and grapefruit mixed with floral notes such as jasmine, orange blossom and honeysuckle. On the palate, it presents a fresh style, balanced acidity with a long and fruity
In the native Quechua language of northern Chile, Tara-Pakay means "hidden tree". Like the ancient, noble oaks growing on our vineyard estate, Viña Tarapacá has established strong deep roots in Chilean viticulture since 1874. This limited production was m
