Tarapacá has different ways of making wine. In this series the wines are concentrated and powerful and the characteristics of the grape are supported with a beautiful integrated wood touch.
The Carmenere from the Maipo valley is the most difficult grape that can produce different wines every year. The Carmenere grape usually produces sultry, coffee caramel-like wines with some paprika tones. It is fermented in stainless steel barrels and then matured in small French wooden barrels, which gives the wine extra seductive aromas.
Drink with:
BBQ or spicy dishes, for example autumn dishes,
Tasting note:
Intense red color and aroma of sweet fruit, plums and something caramel-like reminiscent of roasted coffee. The taste is firm, full, with a peppery, paprika aroma. Very drinkable.
Shelf life:
The wines are ready to drink when they reach the market. They will then be top for another 3 years, fresh with beautiful fruit.
| Alcohol: | 13.5% |
| Volume: | 75cl |
