A pale yellow white wine. On the nose, it is intense, with citrus notes such as lime and grapefruit mixed with floral notes such as jasmine, orange blossom and honeysuckle. On the palate, it presents a fresh style, balanced acidity with a long and fruity
Tarapacá has different ways of making wine. In this series the wines are concentrated and powerful and the characteristics of the grape are supported with a beautiful integrated wood touch.
The Carmenere from the Maipo valley is the most difficult grap
Appearance: Ruby color.
Nose: Aromas of plums, blackberries and spices. Finely wooded.
Palate: Structured with soft tannins.
Delicious with: White and red meats. Serve between 15 and 17 °C
