Tarapacá has different ways of making wine. In this series the wines are concentrated and powerful and the characteristics of the grape are supported with a beautiful integrated wood touch.
The Carmenere from the Maipo valley is the most difficult grap
Appearance: Ruby color.
Nose: Aromas of plums, blackberries and spices. Finely wooded.
Palate: Structured with soft tannins.
Delicious with: White and red meats. Serve between 15 and 17 °C
