Nose: Heavily peated. Smoke and peat with grapefruit from the BBQ, dark chocolate with hints of an oil barrel.
Taste: The flavors of salted caramel, nice with whipped cream, ash and smoke.
Finish: Medicinal and smoky which also lingers for a very long time.
| Alcohol: | 53.5% |
| Volume: | 70cl |
| Bottled in: | Islay, Scotland |
| Bottle Code: | |
| Batch: | 014 |
| Number of bottles: | 288 |
