In an era when efficiency was promoted over quality, our distillery was considered irredeemably old-fashioned. The single malt produced before our closure in 1994 now equates to less than 1% of all the ‘pre-renaissance’ whisky still maturing in our warehouses. Our oldest spirits have become some of our rarest and most treasured. Ensuring the eloquent work of our predecessors is given the closest attention, this finite 1992 vintage has been nurtured on its 29-year journey from cask to cask by our head distiller, Adam Hannett. Matured in unrivalled quality oak, this unpeated spirit’s recipe is held in absolute secret – as is customary with every Black Art edition before it. What we do know about our 9th edition is that our most alchemic single malt is the oldest ever. This is the quintessential Black Art: Edition 09.1.
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