Nose: Yellow fruit with warming spices and mustard seeds fill the nose first, then fruit bonbons in combination with caramel take over.
Taste: On the tongue, the wood is more prominent, with brown and white spices predominating. Berry compote with a twis
Nose: It opens sweetly with strawberries, blueberry jam and gingerbread. Then more oriental spices, speculaas and red meat.
Taste: The mouthfeel is rich and flavoursome, with gingerbread now filled with spice, white herbs, oak herbs and delicious fruit j
Nose: Burnt red fruit with salty sea influences mingle with mint and eucalyptus, before berries and cherries take over again.
Taste: The taste buds are spoiled by honey and caramel, warm fruit (apple) pie followed by spices such as mint and white pepper.
Nose: The first thing that fills the nose are the scents of a cowshed, followed by white blossom, a combination of sour and sweet candies, grass silage, ground coffee (after use) and vanilla pods.
Taste: On the tongue first Werther's Echte, caramel, gras
