Nose: Burnt red fruit with salty sea influences mingle with mint and eucalyptus, before berries and cherries take over again.
Taste: The taste buds are spoiled by honey and caramel, warm fruit (apple) pie followed by spices such as mint and white pepper.
“A Highland Distillery” from 2005 should actually hide the fact that this whiskey comes from the Glenmorangie Distillery. 15 years in a sherry butt have turned this into an absolute top whiskey. The initially slightly “dusty” smells make you think you are
Nose: It opens sweetly with strawberries, blueberry jam and gingerbread. Then more oriental spices, speculaas and red meat.
Taste: The mouthfeel is rich and flavoursome, with gingerbread now filled with spice, white herbs, oak herbs and delicious fruit j
Nose: Yellow fruit with warming spices and mustard seeds fill the nose first, then fruit bonbons in combination with caramel take over.
Taste: On the tongue, the wood is more prominent, with brown and white spices predominating. Berry compote with a twis
