In 1959, William Fèvre harvested his first vintage from his domain. Originating from
a family that had been involved in wine growing in Chablis for 250 years was ahead of it
the reason that he started his own wine estate with 7 hectares. Now owned
Doma
1959, William Fèvre harvested his first vintage from his domain. Originating from
a family that had been involved in wine growing in Chablis for 250 years was ahead of it
the reason that he started his own wine estate with 7 hectares. Now owned
Domaine
In 1959, William Fèvre harvested his first vintage from his domain. Originating from
a family that had been involved in wine growing in Chablis for 250 years was ahead of it
the reason that he started his own wine estate with 7 hectares. Now owned
Doma
Aromas of baked brioche, coconut and subtle peat make for a refined nose. This scotch is remarkably smooth on the palate, belying its alcohol content with flavors of yogurt covered almonds, banana custard, and ginger snaps before a velvety finish.
592 / 5.000
Vertaalresultaten
Vertaalresultaat
Hooghoudt Aged 25 years is characterized by the full nose of currants and raisins with a surprising hint of laurel and iris root. Then subtle fragrance notes of sandalwood and juniper unfold.
Reserved for the four noble grape varieties; Gewurztraminer, Pinot Gris, Riesling or Muscat grapes, picked when over-ripe a few weeks after the official start of harvest. The grapes, generally affected by noble rot, are selected from only the best vineyar
The principal author of the Declaration of Independence and one of the greatest Founding Fathers, Thomas Jefferson was elected the third President of the United States in 1800. During his tenure, Jefferson authorized the purchase of the Louisiana Territor
Saturday, June 3, it's that time again: ARDBEG DAY. Because of this great thing
to celebrate, Ardbeg comes with a very unique limited edition,
Ardbeg Heavy Vapors. That's what makes it so special
Ardbeg distilled the whiskey for the first time ever
wi
The Royal Salute 26-Year-Old is the second edition in Royal Salute’s prestigious Kingdom Collection, which celebrates the majesty of Kingdoms from around the world.
Inspired by the enchanting landscapes of Italy, this edition pays tribute to a former kin
This limited release of 209 bottles comes from barrel number 667, a first-fill ex-sherry butt of European oak. It is one of the last batches of the Port Ellen production produced just weeks before the distillery closed its doors in May of the same year. D
Koch Ensamble is made from wild maguey Tobala, Tobasiche, Lumbre, and Cirial. This mezcal is made in San Baltazar by Pedro Hernandez. It is a gentle and balanced mezcal with fruity notes of banana, light smoke, and herbs.
Green fresh aromas dominate, followed by anise and subtle smoky notes. Bright green herbal flavors continue on the palate, into a smooth medium-long finish.
A single varietal exploration that allows the full spectrum flavor of Espadin agave to shine through.
Using the same artisanal processes used for centuries, every drop of Madre carries the natural tastes of the agave and earth from which it comes.
A blend of two types of agave unlocks natural flavors often hidden behind the smoke.
Madre Ensamble is crafted to redefine the perception that all mezcal is overly smoky by balancing the flavors of Espadin and Cuishe agaves. The perfect first taste for a
Lemon yellow in color. Intense scents of citrus, apple and white flowers. Fresh with elegant acidity and notes of almond and hazelnut. Nicely balanced and a persistent aftertaste.
In honor of the 100th anniversary of the La Scolca winery, the limited e
