You could argue that I could have tried this one together with a few Imperials, as Dalmunach was built by Pernod as a kind of replacement for the bulldozed distillery that used to be there. Naturally, since that happened, bags and bags of stunning indie Imperials have jumped into the market. Colour: gold. Nose: more traction than with the first Dalmunach that I had tried. It is a young bready malt, with good vanilla and cakes, some sunflower oil, some shortbread, and certainly a floral side, around yellow flowers and jasmine. No quibbling, we're somewhere within the lighter styles of Glenfiddich or Cardhu. With water: a little more porridge, dough, fresh bread, cereals… Mouth (neat): easy, simple, good malty style. Ale, scones, pancakes, corn syrup, vanilla, biscuits… With water: around the same flavours. Orange blossom, earl grey, sweet focaccia… Finish: short to medium, rather maltier. Touches of pears. Comments: this time we're with an ultra-classic ueber-blend style. I'm sure it'll sell a lot in France once it's reached the magical 10. Kudos to Dram More for having one of those.
| Alcohol: | 57.0 % |
| Volume: | 70cl |
| Bottled in: | 19.05.2021 |
| Bottle Code: | CBSC4 09136 19/05/21 |
| Batch: | |
| Number of bottles: | 260 |
