What do you do if you are not satisfied with the already wide range of pastis on the market?
That's right, you just make your pastis yourself!
A philosophy that fits Manu de Cort from OpenUp Distillery like a glove!
He experimented for almost a year with various ingredients and production methods until he had his own pastis ready and - under pressure from many enthusiasts - was able to market his own pastis.
This unique organic pastis is a perfect balance between the maceration and distillation of anise and fennel seeds, coriander, cinnamon, liquorice, star anise, cardamom, black pepper, ...
Aromas, oils or extracts are never used in the traditional distillery!