Inspired by the Japanese Hanami season, Etsu Sakura Gin captures the essence of blooming cherry blossoms in an elegant and refined gin. Distilled at the Akita Distillery on the island of Honshū, this gin combines floral softness with fresh citrus and complex Japanese botanicals.
The soft notes of sakura (cherry blossom) are harmoniously complemented by yuzu, bitter orange, coriander seed, licorice, angelica root, and juniper berries. The use of pure mountain water from the Ōu Mountains gives the gin a fresh and light finish.
Flavor Profile
Nose: Elegant and floral with soft sakura and fresh yuzu, supported by a subtle spiciness.
Palate: Floral opening with citrus and bitter orange peel, followed by spicy notes of coriander and licorice.
Finish: Light, refined, and harmonious with a lingering floral freshness.
Perfect Serve: Delicious in a gin and tonic with premium tonic and a slice of grapefruit, or as a base for light cocktails.
| Alcohol: | 43% |
| Volume: | 70cl |
