Single malt bottlings of Benrinnes are extremely rare.
It is a remote distillery, situated 210 metres above sea level. The distillery spirit is heavy, meaty and quite sulphury, partly because of a complicated and unusual distillation process it used to use (still tasted in older bottlings) and partly because of the use of worm tubs - horizontal condensing pipes passing through very cold water ensuring a slow condensation.
The spirit is in high demand by blenders as a result.
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