A richly sherried Highland single malt Scotch whisky, matured in Pedro Ximénez and Oloroso Sherry casks and bottled at natural cask strength, as was the custom before the turn of the 20th century. Batch twelve presents voluptuous layers of mocha and tiramisu, developing into lingering notes of almond and fruit-cake with luxurious crème brulée.
Nose: Bramble berries, mocha, ginger, and dried apricot are joined by heavy spices, leather, sandalwood, and a little cigar box aroma.
Palate: Posh dark chocolates, marmalade, roasted nuts, cherry, stewed dried fruit, blackcurrant cough sweets, with some musty dunnage earthiness in support.
Finish: Toasted caramel, dark fruit, and more chocolatey goodness remain.
| Alcohol: | 58.2% |
| Volume: | 70cl |
| Bottled in: | 22.02.2023 |
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