This year we’re putting a different spin on the wonderful world of oak. So, behold our brand new Oak Species Tasting Pack: Four small (5cl) but mighty whiskies, each characterised by the virgin oak casks they fully mature in, hand selected by our Co-founder & Master Distiller, Alasdair (he’s also a qualified botanist don’t you know!) and bottled at 50.7% ABV.
While prior cask contents, whether it be bourbon, sherry, or red wine, are often discussed in whisky maturation, the species of oak itself plays a fundamental role in shaping the final character of the spirit. With this second instalment in the series, you can experience this firsthand and explore the variety of flavours that can be found across four species of virgin oak.
Through this pack we explore how our lightly peated Raasay spirit develops when fully matured in the following virgin oak casks: Quercus humboldtii, Quercus petraea, Quercus robur and Quercus muehlenbergii.
| Alcohol: | 50.7% |
| Volume: | 4x5cl |
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