Koch Arroqueño Mezcal is made with wild agave, which typically takes up to 25 years to mature, in Río Ejutla, Oaxaca. Today, the sustainability of the precious Arroqueño agave has become a challenge for mezcal producers given its long maturation time.
Master Mezcalero Adrián Bautista crafts a mezcal with fruity, slightly herbal, and smoky notes.
If you're starting to explore different agave varieties, Koch Arroqueño Mezcal is a great option.
Tasting Notes
Appearance: Crystalline, clean, and bright.
Nose: Initial aromas of wood ash with citrus, herbaceous, and river stone nuances. Smoky aromas of ginger and tangerine peel.
Palate: Medium-bodied, sweet, and with coffee flavors. Fruity and sweet finish. Silky texture and medium persistence.
| Alcohol: | 46.12% |
| Volume: | 70cl |
