TASTING NOTES
Delicate notes of cooked beets on the palate, followed by toasted pumpkin seed flavors. The finish is sweet and lingering with notes of banana pancakes.
NOSE
Exceptional aroma of applesauce with cinnamon, revealing subtle notes of dried oregano on the finish.
DESCRIPTION
Koch Tobalá Ancestral mezcal is crafted from Tobalá agave that has been aged for between 9 and 12 years. It is handcrafted in Sola de Vega, Oaxaca, and double distilled in clay stills. It presents fruity and spicy notes.
| Alcohol: | 47% |
| Volume: | 70cl |
