The Laurent-Perrier La Cuvée Brut is an open, intense and golden champagne with a fine, long-lasting mousse. The style and personality of the La Cuvée Brut are determined by the very high proportion of chardonnay (>50 percent). The Cuvée Brut has a dosage of 8 g/l. This champagne has delicate aromas of citrus, white flowers, peach and quince.
The finish is round, fresh and intense. Due to its elegant style, this wine is a perfect aperitif. Also delicious with, for example, tartare of raw tuna with samphire, oysters, poultry and the most beautiful fish species.
CLIMATE & TERROIR: Champagne has a cool climate and is
famous for its chalky Kimmeridge soils.
VINIFICATION: Méthode champenoise; second fermentation of the wine in
the bottle for four years. The Cuvée Brut has a dosage of 8 g/l.
GRAPES: Chardonnay (55%), Pinot Noir (35%), Pinot Meunier (10%)
ALCOHOL PERCENTAGE: 12.00%
NOIS & TASTE: An open, intense and golden champagne with
a fine, long-lasting mousse. A delicate aroma with citrus,
white flowers, peach and quince. The finish is round, fresh and
intense.
SERVING SUGGESTION: Due to its elegant style, this wine is a
perfect aperitif. Also delicious with, for example, tartare of raw
tuna with samphire, oysters, poultry and the most beautiful fish species.
FACT: The more than 50% Chardonnay, almost double that of an
average champagne, gives this champagne brut a unique
personality.
| Alcohol: | 12% |
| Volume: | 75cl |
