Koch Ensamble is made from wild maguey Tobala, Tobasiche, Lumbre, and Cirial. This mezcal is made in San Baltazar by Pedro Hernandez. It is a gentle and balanced mezcal with fruity notes of banana, light smoke, and herbs.
Green fresh aromas dominate, followed by anise and subtle smoky notes. Bright green herbal flavors continue on the palate, into a smooth medium-long finish.
A single varietal exploration that allows the full spectrum flavor of Espadin agave to shine through.
Using the same artisanal processes used for centuries, every drop of Madre carries the natural tastes of the agave and earth from which it comes.
A blend of two types of agave unlocks natural flavors often hidden behind the smoke.
Madre Ensamble is crafted to redefine the perception that all mezcal is overly smoky by balancing the flavors of Espadin and Cuishe agaves. The perfect first taste for a
Origen Raiz Sotol Blanco Dasylirion Cedrosanum is a clear drink native to Mexico. This is a special type of drink called Sotol that is produced in only a few parts of Mexico including Durango. This variant is made from the plant species Dasylirion Cedrosa
Origen Raiz Chacaleno Durango is a mezcal from the city of Durango in Colorado. The aroma that emerges in the nose comes from tropical fruits. You will taste a taste of mango and flowers accompanied by roasted banana and a light hint of white pepper. He h
