The Plum, I Suppose relies on the balance between two very different components. The kernel inside the plum stones is the foundation of this spirit, lending a marzipan, bitter almond flavor. Distilled marigold kombucha contributes floral and tannic notes
Limoncello di Sicilia is the most typical liqueur of our beautiful land of Sicily, produced by Distilleria F.lli Russo in Santa Venerina in the province of Catania. Our land is generous and offers us very fresh lemons all year round, in fact we have as ma
Limecello is a handcrafted liquor that brings a lively and refreshing character. This uique taste is obtained by an infusion of cold alcohol mixed with the precious Sicilian lime peels. This slow and gentle extraction process, captures the vibrant and aro
Brandy produced with an artisanal discontinuous steam alembic still, according to the ancient family tradition. It is obtained by distilling selected plums harvested at the right ripeness, rich in aromas that transmit their characteristic bouquet to the d
Brandy produced with an artisanal discontinuous steam alembic still, according to the ancient family tradition. It is obtained by distilling selected cherries harvested at the right ripeness, rich in aromas that transmit their characteristic bouquet to th
