The Ron Cristóbal Series presents a range of premium rums for the adventurers of the world.
Grown, distilled and aged in the tropical climate of the Dominican Republic using only fresh cane juice from locally harvested sugar cane. Produced according to strong principles of circular economy, environmental protection and a sustainable future.
Nose: sweet dark chocolate with hints of spice and brown sugar.
Taste: Fresh and grassy with the sweetness of molasses syrup and an aftertaste of caramel and bourbon vanilla.
| Alcohol: | 75.5% |
| Volume: | 70cl |
