Sakurao Yuzu Rocks is a refined fruit liqueur made with yuzu, the small, aromatic Japanese citrus fruit harvested near the Sakurao Distillery in the Hiroshima region.
This liqueur is refreshing and slightly tart, with vibrant, sweet yuzu notes that harmonize beautifully with fruity desserts. Enjoy it neat over ice ("on the rocks") or use it as a flavorful addition to sophisticated cocktails.
The production process involves two carefully executed steps: first, an infusion of yuzu peel is distilled, followed by a second distillation of the already infused peels to optimally extract the essential oils. Finally, pure yuzu juice is added to fully express the fruit's natural freshness and intensity.
Bottled at 16% alcohol by volume, Sakurao Yuzu Rocks offers a perfect balance of freshness, elegance, and citrus power.
| Volume: | 50cl |
| Alcohol: | 16% |
