Then Kintra is on the field again. This time with a single cask Brandy
Here comes a bottle with an exciting story.
It is originally distilled in the great Champagne region of France. Since then, the dish has been transported to a warehouse in Scotland where it has been stored continental for many years. Specifically, 27 of these.
Finally, it is transported to the Netherlands where it has been bottled at full barrel strength of 46.3%
All this travel activity across Europe means that it can no longer be called cognac, and is instead called brandy.
An unmistakable fruit distillate with great subtlety. there are notes of chocolate and orange, candy and fresh apple!
