Tochigi Prefecture / Senkin
The concept is "Edo-going, embracing the future as seen from Edo, and a tireless return to everyday life." This kimoto-brewed unpasteurized sake is made with Yamada Nishiki rice from Sakura City, Tochigi Prefecture. This "Modern Ichishiki" is the pasteurized version of four varieties being released sequentially using the same brewing method. (Zero-shiki = unpasteurized sake, Ichishiki = pasteurized sake, Nishiki = origarami (sake-related), Sanshiki = sparkling unpasteurized sake)
Specific Name: / ALC (%): 13.0 / Main Ingredients: Yamada Nishiki / Rice Polishing Ratio (%): / Yeast: / Sake Meter Value: / Acidity: / Amino Acid Content: / Brewing Year: 2024
If the sake meter value, acidity, amino acid content, etc. are listed on the product, they are also displayed on this website for ease of purchase. However, please note that the same product name may have different specifications depending on the brewery, so please use this information for reference only.
| Volume: | 72cl |
| Alcohol: | 13% |
