Vintage Description
Higher rainfall during the 2019 winter months and the coinciding increase in dam levels
resulted in better water availability for vineyards. Even budbreak and a large number of
flowering bunches showed early promise. Conditions remained favourable, except for some
wind during flowering and rain during December that required meticulous vineyard
management. Moderate temperatures and dry weather followed, resulting in an excellent
season for Cap Classique. Above average yields with healthy and excellent quality grapes. An
intense season that required immense focus and precise execution to manage. However, if
managed well it held great potential.
Winemaking
Only the finest Chardonnay grapes, handpicked from Stellenbosch's exceptional soils, are
selected to create this remarkable Blanc de Blancs. The grapes undergo a gentle whole-bunch
pressing, ensuring that only the highest-quality cuvée is used. The primary fermentation takes
place in stainless steel tanks, preserving the wine's vibrant freshness and crisp fruit character.
To maintain its purity and elegance, no malolactic fermentation is employed. The wine is then
bottled to undergo its second fermentation in the bottle, where it ages on the lees for a
minimum of three years, developing complexity and finesse.
Winemaker Description
This Blanc de Blancs opens with aromas of apple and fresh lemon peel, underpinned by a
subtle brioche nuance. On the palate, it is finely textured, showcasing a lively mousse and
balanced acidity. Flavors of tart apple and zesty citrus lead into a delicate almond finish,
lending a refined complexity and a lingering, dry elegance.
Serving Suggestions
Aged Blanc de Blancs can be served with a range of refined dishes such as mushroom risotto
with truffle oil, smoked salmon and hard cheeses like aged gouda or parmesan that
complement the toasty notes of the wine. Chill it to about 8–10°C.
| Alcohol: | 11.5% |
| Volume: | 75cl |
