Within Simonsig's wide range, there's a favorite for every wine lover and
every budget. Frans Malan's pioneering spirit has been praised many times; he launched the first Vonkelwijn in 1971 and was one of the
first South African winemakers to experiment with Chardonnay and
invest in modern cellar techniques. He also played a pioneering role in the
revival of authentic Chenin Blanc. Today, Frans'
sons, Francois and Johan, still play a crucial role in the winery as active
members of the Board of Directors. They are supported by their children:
Christelle works as financial manager and Michael is the cellar master of the
South African winery. Simonsig cultivates a variety
of grape varieties on more than 200 hectares, producing both varietal wines and intriguing
blends, such as the red Cape blend with a prominent role for Pinotage and a white
Rhône blend.
CLIMATE & TERROIR: Maritime climate with relatively dry, warm summers
and mild winters. The red-colored soil is rich in clay and
minerals.
WINIFICATION: Only the pure juice (cuvée) is fermented at low
temperatures in stainless steel tanks. Some of the Chardonnay
ferments in used French oak barrels. The second fermentation
lasts for at least 20 months before disgorging.
GRAPES: Chardonnay (51%), Pinot Noir (47%), Pinot Meunier (2%)
ALCOHOL PERCENTAGE: 12.00%
NOIS & TASTE: Elegant, fresh, and floral with aromas of white
peach, fresh apple, and pear. The palate is lively and soft with
stone fruit, citrus, raspberry, refined acidity, and a long, dry
finish. SERVING SUGGESTION: Serve as an aperitif, or after a
large meal, with light lunch dishes, (filled) salads,
sushi, fresh oysters, pâté, or scrambled eggs. Also delicious with
almond cake and even roast duck.
FACT: Frans Malan was the first South African producer to
launch a Kaapse Vonkel in 1971, the South African answer
to champagne.
| Alcohol: | 12% |
| Volume: | 75cl |
