Terada Honke, founded in 1673, has been brewing continuously for over 345 years. They supply only natural yeast and work almost exclusively with traditional Kimoto & Yamahai starting methods.
Kame No O is a rice variety originally used as table rice. It has a wonderful aroma and a robust flavor. Terada Honke normally uses this rice mixed with other varieties in its sakes, but after five years of cultivation, they decided to create a sake using only this rice variety.
The result is exceptional. The sake has a slightly sweet initial note with a high acidity, creating a super exciting and beautifully balanced experience. Unfiltered, undiluted, and unpasteurized, it's made with their own koji, natural yeasts, and brewed very slowly. A truly tempting sake, surprisingly paired with blue cheese! Drink chilled.
| Alcohol: | 16% |
| Volume: | 72cl |
