Once distilled from Pedro Ximénez, the Brandy is aged in chestnut wood barrels. The chestnut wood has the ability to not give the product excessive acidity, and also gives fruity notes. The Brandy then matures for another 13 years in Amarican oak barrels.
Mahogany brown in color. Complex on the nose with notes of raisins and noble wood. Complex finish with silky soft and long aftertaste.
| Alcohol: | 40% |
| Volume: | 70cl |
