a revolutionary low-alcohol sake. minimally polished, kimoto slow-brew starter, using white koji and adding two times more koji rice than usual. Light and soft sake, slightly sweet with plenty acidity
One of the issues with Japanese sake is its high alcohol content. ``A delicious, light-tasting sake with plenty of rice flavor. ”If we could create a drink like this, more people would enjoy sake. Tsuchida12 is a sake created with this in mind. A 12% alcoholic sake with no water adjustment that pursues the rich flavor typical of unprocessed sake even with low alcohol content. We strive for ``easy to drink, yet full-bodied.'' The recommended way to drink it is to chill it in the refrigerator. Or with lukewarm water. A sake that can be enjoyed with a wide range of food, from Japanese to Western food.
