William Wolf Rye Whiskey is produced in small batches. Unlike most rye whiskies, William Wolf Rye is produced from a mash of 100% rye and malted rye and is distilled in small copper pot stills. It also undergoes a long 11-day fermentation process, through which it achieves malolactic fermentation.The result is an exceptional flavor that is perfect when served straight up or in a cocktail.
COLOR: Amber with gold highlights
NOSE: Fruity and herbal with a hint of spice
PALATE: Lightly spiced with hints of vanilla, orange, and tropical fruits
FINISH: Medium dry, smooth, and lingering
| Alcohol: | 46% |
| Volume: | 70cl |
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