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Founded in 1692, Taylor’s is one of the oldest port houses in the Douro Valley. An independent family business, it focuses exclusively on the production
of port and is considered the global benchmark for vintage ports.
Sourced from the steeply quarried
Tasting note
Deep red in colour with an intense bouquet of ripe plums, blackcurrants, cranberry jam, complemented by orange, tea leaves and shortbread. A round and lively taste with velvety tannins and pleasant acids. Long, tasty finish.
In 1959, William Fèvre harvested his first vintage from his domain. Originating from
a family that had been involved in wine growing in Chablis for 250 years was ahead of it
the reason that he started his own wine estate with 7 hectares. Now owned
Doma
Vinification:
After harvesting, the grapes are gently pressed. The first fermentation takes place in steel tanks to preserve the fruit character. Then the skins are removed and the second fermentation takes place in closed tanks, to capture the normally