Established in 1670, the Worthy Park Estate is a true Single Estate producer. Thousands of acres of sugar cane are the source of the molasses used during distillation in our 100% copper double retort pot-still. An authentic, traditional Jamaican rum aged first in once-used American white oak, ex-bourbon barrels for 8 years; followed by a second maturation in ex-Calvados barrels for 2 years.
| Alcohol: | 45% |
| Volume: | 70cl |
