Distilling Pedro Ximénez is not easy. Extracting the nuances of its aromas and making them remain in a Castaño barrel, it seems atypical. However, the most difficult thing is to make the silkiness of the toasts and the memory of the raisins integrate with the alcohol. Here is the result.
Nice brown in color. In the nose beautiful aromas of grapes, raisins and plums. Nice balance, where the alcohol certainly does not take the upper hand. Nice salty keys too. Round in aftertaste and soft.
| Alcohol: | 40% |
| Volume: | 70cl |
