Pure sake as it was made centuries ago, true "liquid rice." All ingredients and elements are premodern: natural rice, natural yeast, home-grown kōji, slow-brew kimoto, unfiltered. The "80" in the name refers to the polishing percentage and indicates that
a revolutionary low-alcohol sake. minimally polished, kimoto slow-brew starter, using white koji and adding two times more koji rice than usual. Light and soft sake, slightly sweet with plenty acidity
국순당 예담 차례주 | Kooksoondang Yedam Charyeju is especially made for the ancestor worship ceremonies. Since the ancient times, Kooksoondang offers wine for ancestors with their utmost sincerity
Kooksoondang made it not only for the ancestors but also for the
Yuzu Sake - Heiwa
Japanese refreshing Yuzu sake
Yuzu, the Japanese citrus fruit so popular recently in Western restaurants, now as a refreshing drink based on sake. Consisting for 50% of pure and sour yuzu juice, this yuzu-sake is extremely refreshing a
Yuzu is a Japanese citrus fruit that has made its way into Western cuisine in recent years. Now to be experienced as a refreshing drink based on sake. One half of the Yuzu consists of 100% pure and sour yuzu juice and the other half consists of sake. It i
