Mirin made on the basis of mochi rice, koji rice and distilled alcohol, and aged for 3 years. Very high umami level resulting in a viscous texture and intense caramelized taste. A tiny amount of this mirin will enrich every dish, and is also delicious as
Nigori Umeshu us a plum sake from Wakayama, the plum heartland of Japan, with small parts of peach puree on the liquid. The brewery has its own orchards and sticks to the principle of slow brew. This is a full but refreshing umeshu, for which long-riped p
Sakurao Yuzu Rocks is a refined fruit liqueur made with yuzu, the small, aromatic Japanese citrus fruit harvested near the Sakurao Distillery in the Hiroshima region.
Samurai Rice Sake from the Asahikawa Distillery in Hokkaido has a deep and complex flavor thanks to the use of very pure rice grains. Traditionally, sake is drunk cold, warm or on the rocks, as the Samurai used to drink it, but it also goes well with soda
As there are so-calle, natural wines, there is also natural sake. Tsuchida Sake brewery is one of the few sake breweries that brews sake in a natural style without using any kind of additives that are often used to stabilize the production and the sake qu
Oppa Soju Green Grapes is a delicious Korean drink with a unique taste and green grapes flavour. This soju is newtro made with Korean pear and apple wine, as most soju is a clear distilled alcohol, traditionally made from rice, wheat, or barley.
Oppa Soju Lychee is a delicious Korean drink with a unique taste and lychee taste. This soju is newtro made with Korean pear and apple wine, as most soju is a clear distilled alcohol, traditionally made from rice, wheat, or barley.
Oppa Soju Lychee is a delicious Korean drink with a unique taste and yogurt taste. This soju is newtro made with Korean pear and apple wine, as most soju is a clear distilled alcohol, traditionally made from rice, wheat, or barley.
This slow-brewed Yamahai sake is produced with wild yeasts and lactobacilli from the old brewery. The Tamagawa Yamahai has a strong, deep taste and an enchanting rice aroma. It is a very limited production that is completely sold out every year. Tamagawa'
Pure sake as it was made centuries ago, true "liquid rice." All ingredients and elements are premodern: natural rice, natural yeast, home-grown kōji, slow-brew kimoto, unfiltered. The "80" in the name refers to the polishing percentage and indicates that
a revolutionary low-alcohol sake. minimally polished, kimoto slow-brew starter, using white koji and adding two times more koji rice than usual. Light and soft sake, slightly sweet with plenty acidity
국순당 예담 차례주 | Kooksoondang Yedam Charyeju is especially made for the ancestor worship ceremonies. Since the ancient times, Kooksoondang offers wine for ancestors with their utmost sincerity
Kooksoondang made it not only for the ancestors but also for the
Yuzu Sake - Heiwa
Japanese refreshing Yuzu sake
Yuzu, the Japanese citrus fruit so popular recently in Western restaurants, now as a refreshing drink based on sake. Consisting for 50% of pure and sour yuzu juice, this yuzu-sake is extremely refreshing a
Yuzu is a Japanese citrus fruit that has made its mark in Western cuisine in recent years. Now available as a refreshing sake-based drink. The Yoigokochu Yuzu Sake consists of almost half of pure yuzu juice and the rest of junmai sake. Unlike the Yuzu Sak
Yuzu is a Japanese citrus fruit that has made its way into Western cuisine in recent years. Now to be experienced as a refreshing drink based on sake. One half of the Yuzu consists of 100% pure and sour yuzu juice and the other half consists of sake. It i
