The drink opens with an elegant aroma of white fruit, including notes of white peach, lychee, and pear, complemented by mild rice notes and subtle umami. The texture combines the body of a powerful young wine with a refreshing, softly swe
Deliciously exotic and bursting with a cluster of citrus flavors, Misaki Yuzu Smooth is crafted to offer the palate the taste and satisfaction akin to a dessert. It’s a refreshing, relaxing beverage perfect for post-dinner enjoyment. With flavors of tange
Deliciously exotic and bursting with a cluster of citrus flavors, Misaki Yuzu Smooth is crafted to offer the palate the taste and satisfaction akin to a dessert. It’s a refreshing, relaxing beverage perfect for post-dinner enjoyment. With flavors of tange
Delicious, high-quality Yuzu Dry appetizer. Exotic in flavor with a crispy, fresh, tasty yet delicate bite. Misaki Yuzu Dry is crafted to provide a burst of flavor and pure satisfaction to the palate. It’s the perfect appetizer for any dish.
Nigori Umeshu us a plum sake from Wakayama, the plum heartland of Japan, with small parts of peach puree on the liquid. The brewery has its own orchards and sticks to the principle of slow brew. This is a full but refreshing umeshu, for which long-riped p
Sakurao Yuzu Rocks is a refined fruit liqueur made with yuzu, the small, aromatic Japanese citrus fruit harvested near the Sakurao Distillery in the Hiroshima region.
As there are so-calle, natural wines, there is also natural sake. Tsuchida Sake brewery is one of the few sake breweries that brews sake in a natural style without using any kind of additives that are often used to stabilize the production and the sake qu
Oppa Soju Green Grapes is a delicious Korean drink with a unique taste and green grapes flavour. This soju is newtro made with Korean pear and apple wine, as most soju is a clear distilled alcohol, traditionally made from rice, wheat, or barley.
Oppa Soju Lychee is a delicious Korean drink with a unique taste and lychee taste. This soju is newtro made with Korean pear and apple wine, as most soju is a clear distilled alcohol, traditionally made from rice, wheat, or barley.
Oppa Soju Lychee is a delicious Korean drink with a unique taste and yogurt taste. This soju is newtro made with Korean pear and apple wine, as most soju is a clear distilled alcohol, traditionally made from rice, wheat, or barley.
This slow-brewed Yamahai sake is produced with wild yeasts and lactobacilli from the old brewery. The Tamagawa Yamahai has a strong, deep taste and an enchanting rice aroma. It is a very limited production that is completely sold out every year. Tamagawa'
a revolutionary low-alcohol sake. minimally polished, kimoto slow-brew starter, using white koji and adding two times more koji rice than usual. Light and soft sake, slightly sweet with plenty acidity
국순당 예담 차례주 | Kooksoondang Yedam Charyeju is especially made for the ancestor worship ceremonies. Since the ancient times, Kooksoondang offers wine for ancestors with their utmost sincerity
Kooksoondang made it not only for the ancestors but also for the
Yuzu is a Japanese citrus fruit that has made its mark in Western cuisine in recent years. Now available as a refreshing sake-based drink. The Yoigokochu Yuzu Sake consists of almost half of pure yuzu juice and the rest of junmai sake. Unlike the Yuzu Sak
