Minimal waste, maximum performance. Only 8% polished off the rice grain, yet making for a smooth and full-body sake, with a wonderful deep aroma. Slightly dry and very rich, perfectly balanced high levels of umami and acidity.
MII NO UMESHU
Japanese plum sake - based on 100% pure rice wine
A deep-tasting plum sake made from 21-year-old Biden sake. The sweetness of the plums is combined with the characteristic almond-like aroma, coming from the plum stones. Mii no Umeshu has a
The Natsu Makin is a Sake that consists of half the juice of the Japanese Mandarin. A fruity sake with nice citrus-bitter notes. Intense mandarin fruit, a bit sweet but with stimulating fresh acidity. The sake has been matured for two years and is one of
Nigori Umeshu us a plum sake from Wakayama, the plum heartland of Japan, with small parts of peach puree on the liquid. The brewery has its own orchards and sticks to the principle of slow brew. This is a full but refreshing umeshu, for which long-riped p
Sakurao Yuzu Rocks is a refined fruit liqueur made with yuzu, the small, aromatic Japanese citrus fruit harvested near the Sakurao Distillery in the Hiroshima region.
Samurai Rice Sake from the Asahikawa Distillery in Hokkaido has a deep and complex flavor thanks to the use of very pure rice grains. Traditionally, sake is drunk cold, warm or on the rocks, as the Samurai used to drink it, but it also goes well with soda
Senkin Shuzo is the oldest kura (brewery) in Tochigi prefecture, dating to 1806. The 11th generation represented by the two dedicated brothers has been responsible for giving a modern twist to traditional sake and the elder brother, Kazuki Usui, a former
As there are so-calle, natural wines, there is also natural sake. Tsuchida Sake brewery is one of the few sake breweries that brews sake in a natural style without using any kind of additives that are often used to stabilize the production and the sake qu
Oppa Soju Green Grapes is a delicious Korean drink with a unique taste and green grapes flavour. This soju is newtro made with Korean pear and apple wine, as most soju is a clear distilled alcohol, traditionally made from rice, wheat, or barley.
Oppa Soju Lychee is a delicious Korean drink with a unique taste and lychee taste. This soju is newtro made with Korean pear and apple wine, as most soju is a clear distilled alcohol, traditionally made from rice, wheat, or barley.
Oppa Soju Lychee is a delicious Korean drink with a unique taste and yogurt taste. This soju is newtro made with Korean pear and apple wine, as most soju is a clear distilled alcohol, traditionally made from rice, wheat, or barley.
This slow-brewed Yamahai sake is produced with wild yeasts and lactobacilli from the old brewery. The Tamagawa Yamahai has a strong, deep taste and an enchanting rice aroma. It is a very limited production that is completely sold out every year. Tamagawa'
