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Sake

Sake, also spelled saké, also referred to as a Japanese rice wine, is made by fermenting rice that has been polished to remove the bran.

Chōkyū Kijōshu 1999 30cl

Very long matured kijōshu (port-like sake made on the basis of the sake). Bitter-sweet with deep caramel and dry fruit taste.

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€17,95

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Gold Daiginjo Hiyashibori 30cl

A refined sake with a soft aftertaste and medium body. The fruity aroma of this premium sake comes into its own even more in a wine glass.

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€13,95

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An absolute top sake! The rice grains for this sake are polished to 35% which makes the sake a Daiginjō (super-premium sake). The taste of the sake is soft. The sake has sweet and fruity notes with pleasant acidity, which makes the sake super elegant.

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€81,95

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Incl. tax