This beautifully balanced Speysider offers exceptionally vibrant aromas of fresh fruit salad and plenty of lime zest; a little time in the glass brings out notes of orange and soft peach. The pleasingly viscous palate gives more peachy fruit notes, with l
Rich, sweet, chewy aromas rise from the glass offering apricot, figs, almonds and zingy marmalade. This dram takes a little bit of time to open up, but some air brings forth some ripe green apples and a little cinnamon. The palate is thick and full giving
Glen Garioch and Sherry wood are one of the finest matches in the whisky world – which is why this robust malt has spent the last two years building some extra muscle in a first-fill butt. The bouquet offers dark chocolate and tea leaves, with prune cake
This single cask whiskey was distilled in 2008 on the Orkney Islands, and matured in an ex-bourbon hogshead (barrel no. 9) before being bottled in 2023. This independent release from Berry Bros. & Rudd consists of only 116 bottles, and is bottled at cask
Berry Bros & Rudd Caol Ila 2011 Islay single malt whisky, bottled in 2023 from a single cask without any artificial coloring or cold filtration. This beautiful Caol Ila underwent initial maturation in a hogshead cask before finishing in single cask 312217
Nestled in the verdant Derbyshire hills, Claire and Max Vaughan produce single malt whisky in the industrial setting of a former Victorian wire factory. Alongside their talented team, they use the best of traditional whisky production, while exploring the
Spirit and wood have engaged in a dramatic tango in this rum and it's a slow dance with the elements infusing. There is a smokiness, spice, soft vanilla and red wine scent from the glass. The spice and herb scents hit with cinnamon and a touch of fennel h
Exceptional single malt joining the Exceptional Casks series for the spring 2023 release from Berry Bros. & Rudd. Distilled at Benriach in 1991, this Speyside Scotch whisky matured in a single hogshead for 31 years before it was bottled in 2023, with an o
This vibrant Speysider has spent the last two years of its life in a sweet ex- Pedro Ximénez butt, giving a spicy nose full of sticky gingerbread, clove rock and liquorice. A little water coaxes out some juicy pear notes and a touch of underripe mango. Th
This is a first-fill bourbon barrel of the rarely seen heavily peated malt Lochindaal from Bruichladdich distillery. It immediately makes itself known, throwing a myriad of aromas out of the glass; peat smoke, vanilla pods, camphor, cloves, damp wool and
The Caribbean boasts a long history of rum distilling. Each country has its own unique style and, with maturity, the full, intense fruit, spice and, often, molasses flavours shine through.
Easy and approachable in style, this Panama rum delivers masses o