A grain whisky made only from malt? That’s also smoky? Paradoxical spirits are something of a calling card for the whiskymakers at Loch Lomond Distillery who operate their site with seriously open minds. We managed to source some of their peated, Coffey-d
Imperious and imperial at 18.1%, this ebony-bodied, barrel-aged Rusian Imperial Stout evolved from a rigorous 24-hour brew and months in a fermenter.
Imbued with the spirits of other artisans and geographies,
Inspired by the historic voyage of rum, the Transcontinental Rum Line reflects the great diversity and typicity that can be found around the world of cane spirits. Bottled with no sugar or adulteration, noting full transparency of production.
Martell is celebrating Lunar New Year with a cognac called L’Or de Jean Martell 1715 Assemblage du Lapin. Available for a limited time to mark the Year of the Rabbit, it is a special edition of one of the house’s most exceptional creations, L’Or de Jean M
A 33 year old Port Ellen from the Rare Old collection, matured in Refill Sherry Butts.
Sweet with smoked fish notes, citrus lemon and charred oak aromas develop. The palate is smoky with green apples and lime flavours. The finish is long, sweet and smo
This golden edition of Caol Ila is brilliant, crisp and refined. The deep, sweet and smoky flavour profile reflects the intense, saturated colours of late afternoon sunshine after a storm has passed.