Cremoncello Mandorla based on Sicilian almonds is the result of a skilled process that maximizes the taste characteristics of the area.
The secret and traditional recipe, passed down from generation to generation, is based on the infusion of fresh and peeled almonds, of Sicilian origin, in high-quality and slowly matured alcohol.
This cream liqueur, with its soft and round taste, gives a feeling of pleasant warmth and comfort with every sip.
| Volume: | 500ML |
| Alcohol: | 17% |
